Tonight we had a big salad. Home/hydro grown lettuce, crumbled goat cheese, hard boiled eggs, avocado, red onion, and bacon. I tossed it with a red wine vinaigrette that I stirred a little dijon into, and salt* and pepper of course.
I grilled two pieces of whole-paycheck ciabatta in the same pan I cooked the bacon, and we each had a glass (ok, a glass and a half) of red wine.
We also listened to the Black Keys latest album, which is awesome.**
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*kosher
**www.theblackkeys.com
